Ingredients: Split Pigeon Peas(Toor Dal),Mung Dal, Onion, Garlic, Aamchur powder,Coriander,Iodised salt,Refined Soyabean oil,Cumin seeds,Turmeric powder,Curry Leaves, Byadagi Chilli, Asafoetida,Mustard Seeds,Green Chilli.
Nutrient | Per Serving (100g) |
---|---|
Energy | 433 kcal |
Protein | 15.2 g |
Carbohydrates | 49 g |
Sugar | 0.1 g |
Fat | 19.6 g |
Ninad Sonawane –
Tried this with the jeera rice and the combination tasted amazing